At only 22 years of age Thomas is one of the most impressive humans I have come across. The Future of Protein with Thomas King. He was named Young Australian of the Year VIC in 2015 and awarded a Myer Innovation Fellowship in 2019. In 2016, Kat was appointed the youngest executive to serve on the senior leadership team of Perpetual Limited. It’s hard to imagine a Bunning’s sausage sizzle with meat-less sausages but according to a report by Food Frontier, commissioned by Deloitte Access Economics, plant-based meats are becoming an Australian consumer preference. This is Thomas King, CEO and Founder of Food Frontier, a not for profit organisation located in Melbourne that is helping pave the way for a more diversified and sustainable protein supply in Australia and NZ. Food Frontier CEO, Thomas King, presenting at Seeds&Chips 2019 in Milan - ‘the global food innovation summit’ (VIEW FROM: 54:27). Thomas King, CEO, Food Frontier. Select Accept cookies to consent to this use or Manage preferences to make your cookie choices. Thomas is a future food specialist & international speaker who has been recognised as one of Australia’s most accomplished young pioneers. For more information, see our Cookie Policy. She began her career in Sydney at global agencies Ogilvy Public Relations and Sling & Stone, supporting communications for major technology firms and start-up clients. See reviews, photos, directions, phone numbers and more for Thomas King locations in Leesburg, VA. our growing population into the future, Thomas founded Food Frontier. Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more. He founded Food Frontier to focus on ways to bring plant based and cell-based meats to the Asia Pacific. Executive Director, The Good Food Institute, Director, Science & Technology, The Good Food Institute, Please enter your details to download a copy. King launched Food Frontier as the plant-based and alternative proteins sector started to gain momentum. For the first 13 years of his career, David worked in the aerospace industry for Boeing, Airbus and Pilatus Aircraft, covering a variety of technical and leadership roles in engineering, manufacturing, and quality assurance. Prior to joining Food Frontier, Klara worked in health promotion and food policy in a local government setting. Hannah’s passion for sustainability led her to the United Nations in Papua New Guinea where she drove inter-agency programs supporting the country’s progress toward the global Millennium Development Goals. As both a nutritionist and a communications specialist, Klara brings varied expertise to her work on the research, data analytics and writing underpinning Food Frontier’s publications and resources. Following a career change motivated by his passion for more sustainable and innovative food systems, David left Boeing and became COO of Hemple, an Australian hemp foods startup, and subsequently the APAC Regional Manager for Hungry Planet, a U.S. premium plant-based meat company. SignUp Via *. Realising the limitations of industrial animal agriculture to sustainably feed the global population into the future, Thomas founded Food Frontier in 2017 to help industry, innovators and policymakers champion alternative proteins and create a more sustainable, nutritious and future-proof food supply. Thomas King Founder and CEO of Food Frontier. driven initiatives in conservation, climate education and poverty. Melbourne, VI. He is a Lead Certified Sustainability Assurance Practitioner. Thomas King discusses how he started out as an environmental advocate at an early age. Director of Policy and Government Relations. Sausages made from plants, chicken grown from cells – alternatives to conventional meat are rising rapidly. The opportunity to meet global protein demands and address the industry’s ecological and public health impacts saw $13B poured into U.S. plant- and cell-based food companies in 2017/18 alone. Thomas King founded Food Frontier to create a healthier, more sustainable food system by accelerating groundbreaking meat alternatives to animal agriculture. Thomas is a social entrepreneur, international speaker and alternative proteins specialist who has been recognised as one of Australia’s most accomplished young pioneers. This led his work to focus on alternatives to animal agriculture, the cause of many of the problems he was tackling. Diversifying our protein supply with sustainable and nutritious options is critical to feeding the global population into coming years and decades. When it comes to alleviating suffering and injustice, there’s no such thing as overachievement. Terence founded Net Balance and Net Balance Foundation in 2006, growing the firm to Australia's largest standalone sustainability and climate change practice, twice rated by BRW as one of the top 100 fastest growing companies in Australia. Thomas King, founder of Food Frontier. Thomas King, founder of Food Frontier. It’s hard to know where to start with Thomas’ bio. Join us at the Cultured Meat Symposium. Melbourne, VI. For the last decade, Thomas has driven food systems, environmental and poverty alleviation initiatives across five continents. Award Date . Thomas is the CEO of Food Frontier. We are Australia and New Zealand's independent think tank and expert advisor on alternative proteins (plant-based meat and cellular agriculture), and we’re a registered DGR1 not-for-profit. Food Frontier CEO Thomas King, presenting at the 2020 Climate Emergency Summit (VIEW FROM 6:14) v2food: Why the world needs alternative proteins . Thomas King CEO at Food Frontier | Young Australian of the Year VIC 2015 | Future Food Specialist. In Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia. For the last decade, Thomas has driven food systems and environmental and poverty alleviation initiatives across five continents. This led his work to focus on alternatives to animal agriculture, the cause of many of the problems he was tackling. His Melbourne-based non-profit is working with "food innovators", industry leaders and government to accelerate the development, production and supply of more environmentally sustainable proteins such as plant-based and "clean", or cultured, meat. Jennifer is a corporate and consumer communications expert who began her career in New York City, primarily supporting food and beverage clients including iconic global brands Starbucks, Barilla, Heineken and more. There are 2,500+ professionals named "Thomas King", who use LinkedIn to exchange information, ideas, and opportunities. Thomas King founded Food Frontier to create a healthier, more sustainable food system by accelerating groundbreaking meat alternatives to animal agriculture. Sam is a former diplomat with the New Zealand Government, representing New Zealand at various United Nations processes, and has engaged in every major Australian free-trade agreement negotiation representing Australian industry since 2011. I have written extensively about the EAT-Lancet Planetary Health diet and shared my concerns here. We and third parties such as our customers, partners, and service providers use cookies and similar technologies ("cookies") to provide and secure our Services, to understand and improve their performance, and to serve relevant ads (including job ads) on and off LinkedIn. Our work is driven by a dynamic team of talented staff, fellows and volunteers, and valued board directors and advisors, all committed to diversifying protein supply for the good of people and the planet. You will hear from speakers such as CEO of Eat NZ Angela Clifford, Food Frontier’s Thomas King and Countdown’s GM Corporate Affairs, Quality, Safety and Sustainability Kiri Hannifin. Thomas King Founder & CEO of Food Frontier Thomas is an international speaker, future food specialist and the founder & CEO of Food Frontier. In Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia. Thomas King discusses how he started out as an environmental advocate at an early age. Podcasts available on. He was named Young Australian of the Year (VIC) in 2015. Year VIC in 2015. You can unsubscribe from the newsletter at any time by clicking the "unsubscribe" link at the bottom of any newsletter email. Thomas King discusses how he started out as an environmental advocate at an early age. Karen brings deep technical expertise and her passion for alternative proteins to support the innovation and growth of the sector across Australia and New Zealand. Thomas King, CEO, Food Frontier. Get the latest Plant Proof podcasts. Food Frontier is future-proofing food systems by diversifying protein supply with safe and sustainable alternatives. Tomsoft tuyển dụng IT | Xem ngay việc làm IT mới nhất, lương cao, tìm hiểu về văn hoá doanh nghiệp, chế độ OT và cơ hội thăng tiến! alleviation across five continents. Since then it has established itself as a key facilitator and educator in the category. Food Frontier advises businesses, innovators and policymakers through reports, partnerships and events to cre ate a safer, more sustainable and diversified supply of proteins. He has driven initiatives in conservation, climate education & poverty alleviation across five continents. Thomas King is the founder and CEO of Food Frontier, a food innovation think tank dedicated to diversifying the world's food supply through the development of alternative proteins. Episode 22 with Thomas King, CEO & Founder of Food Frontier, on Cellular and Plant Based Meat alternatives and how they can save the world. The key drivers and opportunities. Start accessing the resources and network of WFF today. Thomas also serves on the steering committee for Global Table, the Asia Pacific's largest agrifood innovation event. However, the Food Frontier report underlined that government support will still be key for R&D investment and build out the industry’s infrastructure, despite its exponential rise in 2020. King launched Food Frontier as the plant-based and alternative proteins sector started to gain momentum. Food Frontier aims to create a nutritious, sustainable and future-proof food supply. Orchestrating the growth of this multisector ecosystem is Food Frontier’s mission, and it’s the most exciting project of my life. Thomas King. (Photo courtesy of Food Frontier) Organization Name . You can change your cookie choices and withdraw your consent in your settings at any time. Government should also “ensure a level playing field”, especially for new players in the market. By submitting this form you agree to receive emails from the Food Frontier newsletter. Food Frontier, not-for-profit advisor on alternative proteins, have commenced the search for its next CEO with current CEO and founder Thomas King plannin g to transition as the organisation’s executive chair. Listen now. Ride the wave or get out of the way! Sam holds a postgraduate degree in international development and is certified in Prince2 project management. The LinkedIn profile you’re looking for isn’t public or doesn’t exist. Hannah is a strategist with over 12 years’ experience in communications and change management. He was named Young Australian of the . Thomas King Vice President & GM - Avocado Systems. Mitchel (Michel) was … Terence holds a degree in Environmental Engineering (UWA), is a Chartered Professional Engineer and a Fellow of the Institute of Engineers Australia. Purpose . Meet the Speaker | We are pleased to introduce to you, Thomas King - Founder & CEO, Food Frontier Thomas will introduce you to the facts and opportunities for Alternative Proteins in Australia and globally. Listen now. Kat Dunn is a humanitarian capitalist and the former CEO of Grameen Australia, a social business inspired by the work of Nobel Peace Prize Winner and founder of Grameen Bank, Professor Muhammad Yunus. Thomas King. Food Frontier CEO Thomas King, pictured below with a group of vegan leaders at the 2018 Nexus Global Summit, including Gunhild Stordalen, founder of EAT, whose strategic partners include Novo Nordisk. 10/2018. Thomas is 24 years old. Thomas King CEO of Food Frontier | Young Australian of the Year VIC 2015 | Future Food Specialist. Food Frontier. Virginia Elizabeth King Craun left this life on October 11, 2019. Food Frontier CEO Thomas King said there isn't evidence of systemic customer confusion around plant-based product labelling, as products use highly visible claims like 'meat-free' or 'beefless', along with terms like 'sausage' or 'burger' to speak to product utility and format. To search and filter 750 million LinkedIn members, log in or join LinkedIn today. Thomas King CEO at Food Frontier | Young Australian of the Year VIC 2015 | Future Food Specialist. Moraga, CA. Thomas King, chief executive of the independent alternative proteins think-tank Food Frontier, said legislation of this kind had failed before. Thomas King – Re-imagining meat: Australia and New Zealand’s next food frontier. See our. Food Frontier Chief Executive Thomas King said the report also highlights the opportunity for Australian farmers. With plant-based meats often criticised for being processed, Food Frontier chief executive Thomas King points out they are serving as alternatives to meats that are not health foods. At only 22 years of age Thomas is one of the most impressive humans I have come across. Thomas is a social entrepreneur, international speaker and future food specialist who has been recognised as one of Australia’s most accomplished young pioneers. Karen is a seasoned food technology professional who has held a wide variety of roles across chilled and ambient product categories over her 19-year tenue with UK-based retailer, Marks & Spencer. Terence is a Partner at EY and an environmental and sustainability specialist with over 25 years’ experience advising governments and corporations. Thomas is a social entrepreneur, international speaker and future food specialist who has been recognised as one of Australia’s most accomplished young pioneers. Thomas King discusses how he started out as an environmental advocate at an early age. He provides a strategic lens across risk, relationships and organisational priorities in both the public and private sectors and writes about domestic and global trends. Just ask Thomas King, the 23-year old founder and CEO of Food Frontier, a food innovation think tank dedicated to diversifying the world’s food supply through the development of sustainable proteins. Since then it has established itself as a key facilitator and educator in the category. He is an adjunct professor at the University of Southern Queensland’s Australian Centre for Sustainable Business and Development. This episode produced in partnership with The University of Adelaide during the 2019 Global Table Melbourne Australia, Seeds&Chips. As part of AgResearch Our Food Our Future, you’ll also be treated to a Food Innovator’s sensory morning tea, showcasing the latest in food innovation in New Zealand. Sam is a specialist in Australian agriculture and international trade, with extensive experience in the food and agri-business sector throughout Australia, Asia and the Middle East. This website uses cookies to improve service and provide tailored ads. For the last decade, Thomas has driven food systems, environmental and poverty alleviation initiatives across five continents. McKinsey & Company: Alternative proteins and the future of meat . He is a graduate of Melbourne Business School in Business Administration, and holds bachelor’s degrees in Aerospace Engineering and Applied Science from RMIT University, as well as a Commercial Pilot Licence for aircraft. Government should also “ensure a level playing field”, especially for new players in the market. For the last decade, he has driven food systems, environmental and poverty alleviation initiatives across five continents. … At age 13 he set up the worlds most visited website on unsustainable palm oil and the detrimental environmental affects … The major supermarkets … Mr King … Thomas King. Meat is the centrepiece of so many meals; it is tasty, familiar and easy to prepare for busy families. He founded Food Frontier to focus on ways to bring plant based and cell-based meats to the Asia Pacific. In Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia. In mid-2019, he founded Change Foods which is recreating dairy products using microbial biotechnology, and whose mission is to develop sustainable, healthier, and more ethical food supplies for the future. Thomas King is the founder and CEO of Food Frontier, a food innovation think tank dedicated to diversifying the world's food supply through the development of alternative proteins. View the profiles of professionals named "Thomas King" on LinkedIn. This exchange is a follow on from our earlier conversation a few years ago and the episode with Bruce Friedrich from Good Food Institute. Furthermore, Kat has advised the Financial Services Council and Commonwealth Treasury, served as COO of tech media company, Ideapod, and she is the creator of F-OFF: Fear of Failure Forum, a movement to overcome fear of failure and grow potential, for which she coaches CEOs on connecting profit with purpose. With global responsibilities, these roles included Company Microbiologist, leading the policy development, governance and standards on microbiological safety and spoilage, and most recently head of Science & Innovation, developing and directing the food group’s technical innovation strategy spanning new technologies, products, and processes across the value chain. Food Frontier is helping businesses, innovators and policymakers drive these new choices in the Asia Pacific region. … Continue reading "Thomas King of Food Frontier" Thomas King. Karen has advised the UK’s Biotechnology and Biological Sciences Research Council; secured £1M of government and industry funding and led a research initiative exploring biofilms; and presented at events like The Global Food Safety Initiative. Realising the limitations of the current food system to sustainably feed. When it comes to alleviating suffering and injustice, there’s no such thing as overachievement. It was during this time that a reading of Michael Pollan’s ‘In Defense of Food’ along with immersion in her clients’ world inspired a deep curiosity about the food landscape and the varying interests that shape it. She is a member of the Public Health Association of Australia. Invite Code: Payment … Thomas King. She was born March 19, 1928 at Raccoon Ford, VA, a daughter of the late Thomas King, Sr. and Food Frontier CEO Thomas King speaking about plant based meats at the NEXUS Global Summit. Through her work with Fairtrade, Hannah helped connect retailers and brands with farmers in developing countries to promote fairer global trade. Thomas King is Chairman/Founder at Frontier Foods Pty Ltd. See Thomas King's compensation, career history, education, & memberships. Realising the limitations of industrial animal agriculture to sustainably feed the global population into the future, Thomas founded Food Frontier in 2017 to help industry, innovators and policymakers champion alternative proteins and create a more sustainable, nutritious and future-proof food supply. He was named Young Australian of the Year (VIC) in 2015. Envisioning a better world for all with Thomas King. Realising the limitations of the current food system to sustainably feed our growing population into the future, Thomas founded Food Frontier. Thomas was named Young Australian of the Year VIC in 2015 and awarded a Myer Innovation Fellowship in 2019. He was named Young Australian of the Year VIC in 2015 and awarded a Myer Innovation Fellowship in 2019. However, the Food Frontier report underlined that government support will still be key for R&D investment and build out the industry’s infrastructure, despite its exponential rise in 2020. Thomas King discusses how he started out as an environmental advocate at an early age. Get more. Photo / Supplied. Findings from a new report Food Frontier … Orchestrating the growth of this multisector ecosystem is Food Frontier’s mission, and it’s the most exciting project of my life. This led his work to focus on alternatives to animal agriculture, the cause of many of the problems he was tackling. Thomas King. On 24 Feb. 1707/8, it is recorded in the Pennsylvania Provincial Council that the Indians protested that “Mitchel”, a Swiss, Peter Bezalion, James LeTort, Martin Chartier, a “boy” from Phila., Frank from Canada, and a Frenchman from Va., had built houses upon the Potomac. Or at least Food Frontier CEO Thomas King hopes so. For almost a decade, Thomas has. Thomas King (Executive Director, Food Frontier) speaking at the EAT Asia-Pacific Food Forum in Jakarta, October 31st 2017. Thomas King founded Food Frontier to create a healthier, more sustainable food system by accelerating groundbreaking meat alternatives to animal agriculture. Ignore it at your peril. In 2005, Engineers Australia named him amongst top 10 most influential young engineers in Australia. Agriculture and sustainability have been common threads throughout Hannah’s career – from working on transformation programs with agribusiness Elders to joining the most recognised ethical label globally, Fairtrade. It’s hard to know where to start with Thomas’ bio. For the last decade, Thomas has driven food systems and environmental and poverty alleviation initiatives across five continents. Food Frontier is working with six entrepreneurs forming companies in plant and cell based cultures, along with food manufacturers and meat corporations. Topic (focus area) Farm Animal Welfare. He founded Food Frontier to focus on ways to bring plant based and cell-based meats to the Asia Pacific. Photo / Supplied Photo / Supplied For Food Frontier founder Thomas King, the "why" behind accelerating alternative proteins is clear. Thomas is the CEO of Food Frontier. Thomas is the CEO of Food Frontier. Grant investigator: Lewis Bollard. Find a different Thomas King. Coming from a dairy farming family, Sam has worked at a national and international level for the horticulture and pork industries through their respective Research & Development Corporations, and built a wealth of experience advising industry groups, government and companies on a broad range of agri-food matters. This led his work to focus on alternatives to animal agriculture, the cause of many of the problems he was tackling. Episode 22 with Thomas King, CEO & Founder of Food Frontier, on Cellular and Plant Based Meat alternatives and how they can save the world. Thomas King: Founder, Food Frontier. "Plant based meat alternatives require ingredients from crops," he said. Thomas King. He was named Young Australian of the Year (VIC) in 2015. Melbourne, Australia. ..talking with Thomas King, CEO of Food Frontier, about alternative protein options, the future global market for plant-based protein products and food sustainability. Hannah is also an experienced corporate affairs consultant, with degrees in organisational communications and marketing and a diploma in project management that underscore the diverse knowledge and experience she brings to the Food Frontier team. King. To promote public awareness of and engagement with alternatives to conventional meat. A growing interest in nutrition, food systems and public health inspired a return to university, where her love of research and data flourished. Following a recent relocation to Melbourne, she consulted on technical and innovation requirements for food companies down under. Thomas King Founder and CEO of Food Frontier. The Future of Protein with Thomas King. Hannah worked with Fairtrade in both the Asia Pacific and in a global capacity as the Head of Brand and Communications stationed in Germany. Thomas. Thomas King National Field Sales Director at SmartPay Leasing. After four years leading the Australian alternative proteins think tank Food Frontier, Thomas King is stepping down as CEO to become its executive chair. Thomas King – Re-imagining meat: Australia and New Zealand’s next food frontier. Thomas is a seasoned public speaker, having presented at over 100 conferences, schools and summits since 2014, including on-stage conversations with Starbucks Executive Chairman Howard Schultz, Dame Jane Goodall and HRH Prince Khaled bin Alwaleed. Thomas King For Food Frontier founder Thomas King, the "why" behind accelerating alternative proteins is … He founded Food Frontier to focus on ways to bring plant based and cell-based meats to the Asia Pacific. Listen to this episode on Anchor.FM Listen to this episode and subscribe on these… Envisioning a better world for all with Thomas King. Thomas King CEO of Food Frontier | Young Australian of the Year VIC 2015 | Future Food Specialist Melbourne, Australia “Australia has the agricultural capacity, commercial appetite and research know-how to become an international leader in new protein industries including plant-based meat. After a decade working across large communications agencies and an in-house stint at global software giant CA Technologies, Jennifer relocated to Australia. Australians are eating more fake meat than ever before, according to the latest annual report tracking the emerging industry. Grant Amount . For Food Frontier, Jennifer brings her holistic perspective of the food sector and storytelling experience to lead the organisation’s thought leadership and stakeholder communications. Orchestrating the growth of this multisector ecosystem is Food Frontier’s mission, and it’s the most exciting project of my life. After four years leading the Australian alternative proteins think tank Food Frontier, Thomas King is stepping down as CEO to become its executive chair. Thomas is the founder and CEO of Food Frontier, Australia and New Zealand’s independent think tank and expert advisor on alternative proteins. Meet some of them here! By using this site, you agree to this use.
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